Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 (8 oz.) container sour cream
  • 1 egg, beaten
  • 1 stick butter
  • 1 box prepared corn bread mix

Directions

  1. 1
    Mix sour cream and egg together.
  2. 2
    Next add corn and corn bread mix to sour cream.
  3. 3
    Put in casserole and top with butter.
  4. 4
    Cut in small squares.
  5. 5
    Cook for 1 hour at 350° or until golden brown.

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