Hickory Glazed Salmon

Name: Hickory Glazed Salmon
Ingredients: 4 (6 -8 ounce) salmon fillets; HICKORY GLAZE; 1 cup shallot (in 1/8-inch dice); 1 tablespoon vegetable oil; 1 cup apple juice concentrate (canned); 2 tablespoons balsamic vinegar; 5 teaspoons liquid smoke flavoring; 2 teaspoons onion powder; 2 tablespoons cornstarch; 3/4 cup water

10 ingredients

4 steps

Ingredients

4 (6 -8 ounce) salmon fillets
HICKORY GLAZE
1 cup shallot (in 1/8-inch dice)
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water

Directions

1

Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes.
2

Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool.
3

Preheat oven to 450 degrees. Oil bottom of roasting pan. Place salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze.
4

Roast salmon for 15 to 20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness).