Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 c. corn
  • 1 egg, beaten
  • 7 crackers, rolled fine
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 Tbsp. sugar
  • 1 tsp. butter

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Bake for 1 hour in a well-greased 2-quart casserole dish, set in a pan of hot water, at 350°.

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