Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 4 Tbsp. flour
  • 3 tsp. sugar
  • 3/4 c. milk
  • 1/2 stick margarine
  • 3 eggs, well beaten

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Mix corns, add flour to both.
  3. 3
    Melt margarine in milk.
  4. 4
    Add sugar and milk mixture to corn.
  5. 5
    Add well beaten eggs.
  6. 6
    Bake at 350° for 1 hour.

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