Barbecue Shrimp

8 ingredients
1 steps

Ingredients

  • 2 lb. large raw shrimp in the shell
  • 1 c. butter
  • juice of 2 lemons
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. olive oil
  • 1 tsp. N'awlings Seasoning
  • 2 Tbsp. Worcestershire sauce or soy sauce
  • 2 Tbsp. black pepper

Directions

  1. 1
    Wash shrimp and lay in a large baking pan. Heat all ingredients except for pepper and lemon juice in a saucepan until melted and mixed. Pour over shrimp. Sprinkle with pepper. Squeeze lemon juice on top. Bake at 375° for 15 to 20 minutes. Serve hot with hot French bread.

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