Corn Pudding

9 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn plus liquid
  • 1 stick oleo
  • 1 (8 oz.) carton sour cream
  • 4 eggs, slightly beaten
  • 1 Jiffy corn muffin mix
  • 1/2 c. sugar
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into a greased casserole dish (9 x 13-inch) or smaller.
  3. 3
    Bake at 350° for 40 to 50 minutes, depending on size and thickness of dish.
  4. 4
    Serve hot.

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