Beet Pickles

6 ingredients
8 steps

Ingredients

  • 2 c. vinegar
  • 2 c. sugar
  • 1/4 c. bark cinnamon (tied in cloth)
  • 12 whole cloves
  • beets, boiled
  • 2 c. water (that beets were boiled in)

Directions

  1. 1
    Boil beets.
  2. 2
    Mix vinegar, sugar, cinnamon sticks, cloves and 2 cups of water beets were boiled in.
  3. 3
    Boil for 2 minutes.
  4. 4
    Rinse beets.
  5. 5
    Take off skins and cut to desired size.
  6. 6
    Pack into quart jars and pour liquid over.
  7. 7
    Seal.
  8. 8
    Makes 4 quarts.

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