Corn Pudding
8 ingredients
1 steps
Ingredients
- 3 eggs
- 1 Tbsp. sugar
- 3 Tbsp. flour
- 1/2 c. milk
- 1 can cream-style corn
- 1 can whole kernel corn
- 1/2 tsp. salt
- 1/2 stick butter
Directions
-
1Preheat oven to 400°. Combine first 3 ingredients and beat well. Add milk, corn and salt; stir until mixed. Melt butter in a casserole dish in the oven. When butter is melted, add mixture. Return to the oven and bake for 1 hour and 15 minutes or until brown.
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