Root Beer Cookies

Name: Root Beer Cookies
Ingredients: COOKIES; 1 cup brown sugar; 1/2 cup butter or 1/2 cup margarine; 1 egg; 1/4 cup buttermilk; 2 teaspoons watkins root beer extract; 1 teaspoon watkins original double-strength vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt, if desired; ROOT BEER FROSTING; 2 cups powdered sugar; 1/3 cup butter or 1/3 cup margarine; 1 teaspoon watkins root beer extract; 1 -2 tablespoon hot water

15 ingredients

9 steps

Ingredients

COOKIES
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1/4 cup buttermilk
2 teaspoons watkins root beer extract
1 teaspoon watkins original double-strength vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, if desired
ROOT BEER FROSTING
2 cups powdered sugar
1/3 cup butter or 1/3 cup margarine
1 teaspoon watkins root beer extract
1 -2 tablespoon hot water

Directions

1

Preheat oven to 375°F.
2

Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
3

Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
4

Cover and refrigerate at least one hour.
5

Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
6

Bake at 375°F for 6 to 8 minutes.
7

To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
8

Remove cookies to wire rack to cool.
9

Frost with Root Beer Frosting.