Corn Pudding

5 ingredients
3 steps

Ingredients

  • 2 large cans cream-style corn
  • 6 Tbsp. flour
  • 1/2 c. sugar
  • 4 eggs
  • 4 Tbsp. butter

Directions

  1. 1
    Beat eggs, flour, salt and sugar.
  2. 2
    Melt butter in baking dish. Add corn to butter; pour over egg mixture.
  3. 3
    Bake at 375° for about 1 hour.

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