Sizzling Sesame Beef

Directions

1. 1
   Place steak in freezer.
2. 2
   Prepare rice as label directs.
3. 3
   Meanwhile, in large bowl, combine 1 tablespoon sliced green onions, 1 teaspoon garlic, 2 teaspoons oil, and 1/4 teaspoon salt; set aside.
4. 4
   Cut cold steak across grain into very thin slices; in shallow bowl, toss with sugar, 1 tablespoon soy sauce, green-onion chunks, and remaining garlic.
5. 5
   In 12-inch skillet, heat 1 inch water to boiling on high.
6. 6
   Add broccoli; cook 3 minutes or until just tender.
7. 7
   Drain well; place in same bowl as onion-garlic mixture.
8. 8
   Toss well.
9. 9
   Heat remaining oil in same skillet on high until hot.
10. 10
    Add beef in single layer; cook 1 minute.
11. 11
    Stir in remaining sliced green onions and salt and pepper (to taste); cook 1 minute longer.
12. 12
    Stir in remaining soy sauce.
13. 13
    Serve with rice and broccoli.