Corn Pudding

11 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter, melted
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. dry mustard
  • 2 Tbsp. chopped pimiento
  • 3 small cans creamed corn
  • 2 Tbsp. flour
  • 1 tsp. sugar
  • 2 c. milk
  • 2 tsp. scraped onion
  • 3 eggs, beaten

Directions

  1. 1
    Combine butter, flour, salt and pepper.
  2. 2
    Add milk slowly, stirring until smooth.
  3. 3
    Cook until thickened, stirring constantly. Remove from heat; add onion, pimiento, egg and corn and mix well. Turn into a baking dish.
  4. 4
    Set the dish in a pan of hot water and bake for one hour at 350° or until set.

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