Corn Pudding

Name: Corn Pudding
Ingredients: 2 Tbsp. butter, melted; 3 tsp. salt; 1/4 tsp. pepper; 2 tsp. dry mustard; 2 Tbsp. chopped pimiento; 3 small cans creamed corn; 2 Tbsp. flour; 1 tsp. sugar; 2 c. milk; 2 tsp. scraped onion; 3 eggs, beaten

11 ingredients

4 steps

Ingredients

2 Tbsp. butter, melted
3 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard
2 Tbsp. chopped pimiento
3 small cans creamed corn
2 Tbsp. flour
1 tsp. sugar
2 c. milk
2 tsp. scraped onion
3 eggs, beaten

Directions

1

Combine butter, flour, salt and pepper.
2

Add milk slowly, stirring until smooth.
3

Cook until thickened, stirring constantly. Remove from heat; add onion, pimiento, egg and corn and mix well. Turn into a baking dish.
4

Set the dish in a pan of hot water and bake for one hour at 350° or until set.