Chicken Broth

8 ingredients
2 steps

Ingredients

  • 1 potato medium, cut into large pieces
  • 1 carrot peeled and chopped
  • 1 tomato cut nearly in half but not separated
  • 1 piece onion
  • 2 sprigs cilantro
  • 5 chicken legs
  • 1 teaspoon ground black pepper
  • 1/2 tablespoon salt

Directions

  1. 1
    Place the potato, carrot, tomato, cilantro, chicken, and black pepper into a stock pot. Cover with water.
  2. 2
    Cook covered on medium-low heat. When the chicken is cooked, and salt and continue to boil.

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