Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 lb. frozen corn or 2 cans drained corn
  • 4 Tbsp. flour
  • 4 Tbsp. sugar
  • 4 eggs
  • 2 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    In separate bowl, beat eggs.
  2. 2
    Add milk, flour, sugar and salt. Pour mixture into greased casserole dish.
  3. 3
    Add corn.
  4. 4
    Bake at 350° for 1 hour.

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