Corn Pudding

9 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 (8 oz.) box Jiffy corn muffin mix
  • 1 large can whole kernel corn
  • 1 large can creamed corn
  • 1/4 lb. butter
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 pt. sour cream
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Saute onion and pepper in butter until soft.
  2. 2
    Mix with corn ingredients.
  3. 3
    Pour into lightly oiled 8 x 8-inch pan.
  4. 4
    Top with sour cream, then cheese.
  5. 5
    Bake at 350° for 40 minutes.

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