Corn Pudding

9 ingredients
4 steps

Ingredients

  • 3 eggs
  • pinch of salt
  • 1 tsp. lemon flavor
  • 1 can evaporated milk
  • 1 can cream-style corn
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. hot water
  • 1 Tbsp. butter

Directions

  1. 1
    Beat eggs well; add sugar, corn, milk and lemon flavoring. Dissolve cornstarch in water.
  2. 2
    Add to egg mixture.
  3. 3
    Dot with butter.
  4. 4
    Bake 1 hour at 350°.

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