Pomegranate Glaze

5 ingredients
3 steps

Ingredients

  • 2 cups pomegranate juice
  • 1/2 cup sugar
  • 1/4 cup Dijon mustard, whole grain adds texture to sauce
  • 2 tablespoons unsalted butter
  • 1 pomegranate, seeded (optional)

Directions

  1. 1
    In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
  2. 2
    Whisk in mustard. Whisk in butter until melted & smoooooth.
  3. 3
    Stir in optional pomegranate seeds.

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