Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 cans corn (1 whole and 1 cream-style)
  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 stick butter
  • 2 c. milk

Directions

  1. 1
    Combine eggs, flour and sugar; beat well.
  2. 2
    Add milk, corn and salt; stir to blend.
  3. 3
    Melt butter in baking dish.
  4. 4
    Add corn mixture and bake at 400° for 45 to 60 minutes.

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