Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 6 tablespoons margarine; 13 cup chopped onion; 23 cup chopped celery; 1 tablespoon dried parsley; 4 cups breadcrumbs (I used cornbread crumbs); 14 teaspoon thyme; 12 teaspoon salt; 14 teaspoon pepper; 1 egg; additional margarine

10 ingredients

6 steps

Ingredients

6 tablespoons margarine
13 cup chopped onion
23 cup chopped celery
1 tablespoon dried parsley
4 cups breadcrumbs (I used cornbread crumbs)
14 teaspoon thyme
12 teaspoon salt
14 teaspoon pepper
1 egg
additional margarine

Directions

1

Melt margarine in frying pan, add onion, celery and parsley.
2

Saute until lightly browned.
3

Remove from heat and mix with cornbread crumbs, thyme, salt and pepper.
4

Lightly beat 1 egg, add to cornbread mixture, mix well.
5

Dot with additional margarine if desired.
6

Bake at 350 degrees in well greased baking dish for 30 minutes or until heated through and lightly browned on top.