Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 (17 oz.) cans cream-style corn
  • 2 eggs, beaten
  • 2 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 Tbsp. melted butter
  • 1 to 2 Tbsp. sugar (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine corn, butter, eggs, flour, salt, pepper and sugar (if desired) in a large bowl and mix thoroughly. Turn corn mixture into a prepared casserole.
  3. 3
    Cover lightly with a lid or foil and bake for 1 hour and 15 minutes or until set in the center and crust forms around the edge.
  4. 4
    Makes 6 servings.

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