Spinach Gnocchi

Directions

1. 1
   Thaw spinach in microwave according to package directions.
2. 2
   Chop mushrooms and saute lightly in a little butter.
3. 3
   Process spinach, mushrooms, cheese, and egg in a food processor until well blended.
4. 4
   Add bread crumbs slowly until well incorporated.
5. 5
   Make into small balls about 1- 1 1/4 inch diameter and roll in flour.
6. 6
   Place in boiling water and cook until they float.
7. 7
   Remove, drain, and place in a heated bowl.
8. 8
   Melt butter with a pinch of each of the herbs, and pour over cooked gnocchi.
9. 9
   Serve immediately.