Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. milk

Directions

  1. 1
    Melt butter and mix flour and corn in baking dish.
  2. 2
    Beat eggs slightly.
  3. 3
    Mix all ingredients.
  4. 4
    Bake at 450° for 30 minutes. Stir once every 15 minutes.

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