Corn Pudding

9 ingredients
8 steps

Ingredients

  • 4 c. corn, drained (fresh, frozen or canned)
  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. green pepper, chopped (optional)
  • 4 large eggs
  • 2 c. milk
  • 1/2 c. butter

Directions

  1. 1
    Mix corn, flour, sugar, seasonings and green pepper.
  2. 2
    Beat eggs until light; add to corn mixture.
  3. 3
    Add milk slowly and stir together.
  4. 4
    Melt butter in a 2-quart casserole as you preheat oven to 350°.
  5. 5
    Tilt casserole to coat sides with butter.
  6. 6
    Slowly stir corn mixture into butter and casserole.
  7. 7
    Place casserole in a shallow pan of warm water.
  8. 8
    Bake 1 hour or until firm. Makes 6 to 8 servings.

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