Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. corn, removed from cob (fresh or frozen)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 3 whole eggs
  • 2 Tbsp. sugar
  • 1 3/4 c. milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a blender, mix the butter, sugar, flour and salt.
  3. 3
    Add eggs, beating well.
  4. 4
    Add corn and milk; blend for about 30 seconds.
  5. 5
    Pour ingredients into a buttered casserole; bake for 45 minutes.
  6. 6
    Stir once halfway through cooking period. When done, a silver knife inserted in center will come out clean.

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