Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. corn, removed from cob (fresh or frozen)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 3 whole eggs
  • 2 Tbsp. sugar
  • 1 3/4 c. milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a blender, mix the butter, sugar, flour and salt.
  3. 3
    Add eggs, beating well.
  4. 4
    Add corn and milk; blend for about 30 seconds.
  5. 5
    Pour ingredients into a buttered casserole; bake for 45 minutes.
  6. 6
    Stir once halfway through cooking period. When done, a silver knife inserted in center will come out clean.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Honey Ham With Mandarin Oranges

5 ingredients

Maple Shortbread

7 ingredients

Finnish Carrot Casserole

8 ingredients

Steak 'Um Balls

6 ingredients

Mini Banana Loaves

8 ingredients

Chinese Pork-Filled Buns

19 ingredients

Cherry & Apple Smoothie

4 ingredients

Best Waffles Ever

10 ingredients

Creamy Peppercorn Dressing

9 ingredients

Mini Hot Dogs 'N' Meatballs

6 ingredients

Avocado Pie

5 ingredients

It'S A Miracle Quiche!

8 ingredients