Steak 'Um Balls

Directions

1. 1
   preheat your deep fyrer.
2. 2
   lightly grease a frying pan with some vegitable oil on medium heat.
3. 3
   break apart your frozen steak'ums and add all of them to the oil.
4. 4
   allow them to cook fully, and add your ketchup, salt, and pepper .
5. 5
   remove from heat.
6. 6
   remove the crust from the bread slices you intend to use, and discard the crust.
7. 7
   flatten you bread slices out with your hand on the counter and add a healthy spoonfull to the center of each slice, and roll it up to create a ball.
8. 8
   mix your eggs in a bowl and dip your balls into the eggs to coat them well and drop them into the deep fryer for about 2 to 3 mins and remove them and you have steak'um balls. They are great with ranch dressing, ketchup,etc.