Corn Pudding

10 ingredients
5 steps

Ingredients

  • 1 c. (12 oz.) can whole kernel corn
  • 2 (17 oz.) c. cream-style corn
  • 5 slightly beaten eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 tsp. instant minced onion
  • 1/2 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Combine whole and cream-style corn and eggs.
  2. 2
    Add mixture of sugar, cornstarch, salt, dry mustard and minced onion.
  3. 3
    Stir in milk and butter.
  4. 4
    Pour into 3-quart casserole (greased).
  5. 5
    Bake at 400° for 1 hour, stirring once.

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