Corn Pudding

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 2 c. half and half
  • 2 Tbsp. butter
  • 4 Tbsp. sugar
  • 1 (about 10 oz.) pkg. frozen cream-style corn
  • 1 (about 10 oz.) pkg. frozen whole kernel corn

Directions

  1. 1
    Put eggs, flour, salt, sugar, butter and half and half into blender and mix well.
  2. 2
    Add corn and barely pulse.
  3. 3
    Pour into baking dish.
  4. 4
    Bake at 375° for 40 minutes or until center is set.

Products Matching These Ingredients

More Recipes to Try