Corn Pudding
8 ingredients
4 steps
Ingredients
- 4 eggs
- 1 Tbsp. flour
- 1 tsp. salt
- 2 c. half and half
- 2 Tbsp. butter
- 4 Tbsp. sugar
- 1 (about 10 oz.) pkg. frozen cream-style corn
- 1 (about 10 oz.) pkg. frozen whole kernel corn
Directions
-
1Put eggs, flour, salt, sugar, butter and half and half into blender and mix well.
-
2Add corn and barely pulse.
-
3Pour into baking dish.
-
4Bake at 375° for 40 minutes or until center is set.
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