Corn Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease a 1-quart casserole.
3. 3
   Melt butter or margarine in saucepan and blend in flour.
4. 4
   Add milk, salt, pepper and sugar.
5. 5
   Bring to boiling point, stirring constantly.
6. 6
   Blend eggs into warm mixture.
7. 7
   Pour into casserole. Place casserole into oven and bake 1 hour or until set.
8. 8
   Pudding is done when the end of a table knife inserted in the center comes out clean.
9. 9
   Makes six servings.