Quick Salad

8 ingredients
7 steps

Ingredients

  • 1 garlic clove (minced)
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 teaspoons prepared mustard
  • 14 cup olive oil or 14 cup vegetable oil
  • 2 tablespoons tarragon vinegar
  • 6 firm ripe tomatoes, sliced
  • 1 sweet onion, sliced thin

Directions

  1. 1
    Put all but tomato and onion in a small food processor or blender.
  2. 2
    Blend well for 30 seconds to a minute.
  3. 3
    Put tomato and onion slices in a plastic bag.
  4. 4
    Pour the dressing over onions and tomatoes.
  5. 5
    Refrigerate till cold.
  6. 6
    Pour out on a serving plate or bowl.
  7. 7
    Serve cold.

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