Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) cream-style corn
  • 2 eggs
  • 1 (8 oz.) pkg. sour cream
  • 1 (8 oz.) pkg. Jiffy cornbread mix
  • 1 stick oleomargarine

Directions

  1. 1
    Melt margarine in bottom of glass baking pan (11 x 8-inch). Mix batter.
  2. 2
    Pour over butter layer.
  3. 3
    Bake at 350° for 30 to 35 minutes.

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