Corn Pudding

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 2 (17 oz.) cans cream-style corn
  • 5 eggs, lightly beaten
  • 1/2 c. sugar
  • 4 Tbsp. flour
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. dry mustard
  • 1 tsp. instant minced onion
  • 1/2 c. milk
  • 1/2 c. melted margarine

Directions

  1. 1
    Combine whole kernel corn, cream-style corn and eggs.
  2. 2
    Add mixture of sugar, flour, seasoned salt, dry mustard and minced onion.
  3. 3
    Stir in milk and margarine.
  4. 4
    Pour mixture into greased 3-quart casserole dish.
  5. 5
    Bake in 400° oven for 1 hour, stirring occasionally.

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