Sour Cream Mousse

Directions

1. 1
   Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
2. 2
   Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
3. 3
   Beat quickly into sour cream mixture, wich should be almost room temperature now.
4. 4
   When gealtin is throughly beaten into cream, fold whipped cream under.
5. 5
   Pour into glass dishes and chill until set.
6. 6
   Serve with fresh fruit.