Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. corn
  • 1/2 tsp. salt
  • 1/2 stick butter, melted
  • 3 eggs
  • 3 Tbsp. flour
  • 1/2 c. sugar
  • 2 c. milk

Directions

  1. 1
    Grease a 9-inch square casserole dish.
  2. 2
    Combine eggs, flour and sugar.
  3. 3
    Beat well.
  4. 4
    Add milk, corn and salt.
  5. 5
    Mix together. Add butter.
  6. 6
    Cook at 400° for 15 minutes; reduce heat to 350° and cook until golden brown.

Products Matching These Ingredients

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