Shrimp Spinach Salad

Name: Shrimp Spinach Salad
Ingredients: 2 tablespoons butter; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 2 tablespoons minced fresh parsley; 4 cups fresh baby spinach; 3/4 cup cherry tomatoes, halved; 1/4 cup sliced almonds, toasted; 1 medium lemon; 1/4 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

3 steps

Ingredients

2 tablespoons butter
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons minced fresh parsley
4 cups fresh baby spinach
3/4 cup cherry tomatoes, halved
1/4 cup sliced almonds, toasted
1 medium lemon
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a
2

over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat.
3

Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.