Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn (do not drain)
  • 1 c. sour cream
  • 1 stick butter or margarine
  • 1 box Jiffy mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine whole and creamed corn, sour cream and Jiffy mix.
  3. 3
    Melt butter and fold into mixture.
  4. 4
    Bake for 35 to 45 minutes or until top is brown.
  5. 5
    If pudding is not set at this time, it will set after being removed from the oven.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Christmas Jello Salad

6 ingredients

Baby Fozzie'S Dump Cake

10 ingredients

Chili

9 ingredients

Apple Stack Cake

9 ingredients

Asparagus Salad

9 ingredients

Quick Grape Jelly

2 ingredients

Pound Cake

6 ingredients

Cheese Ball

7 ingredients

Cherry Bomb

6 ingredients

Ragu Meat Loaf

9 ingredients

Lasagna

11 ingredients

Condensed Milk

4 ingredients