Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn (do not drain)
  • 1 c. sour cream
  • 1 stick butter or margarine
  • 1 box Jiffy mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine whole and creamed corn, sour cream and Jiffy mix.
  3. 3
    Melt butter and fold into mixture.
  4. 4
    Bake for 35 to 45 minutes or until top is brown.
  5. 5
    If pudding is not set at this time, it will set after being removed from the oven.

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