Mediterranean Quinoa

Name: Mediterranean Quinoa
Ingredients: 1/2 cup red wine vinegar; 4 tsp. olive oil; 2 medium cloves garlic, minced; 2 tsp. freshly ground pepper; 1/2 tsp. salt; 2 medium green bell peppers, chopped; 2 medium red bell peppers, chopped; 1 cup chopped cucumber; 1/2 cup kalamata or other good-quality black olives, pitted and sliced; 1/2 cup chopped red onion; 1/2 cup chopped fresh parsley; 4 cups cooked quinoa

12 ingredients

6 steps

Ingredients

1/2 cup red wine vinegar
4 tsp. olive oil
2 medium cloves garlic, minced
2 tsp. freshly ground pepper
1/2 tsp. salt
2 medium green bell peppers, chopped
2 medium red bell peppers, chopped
1 cup chopped cucumber
1/2 cup kalamata or other good-quality black olives, pitted and sliced
1/2 cup chopped red onion
1/2 cup chopped fresh parsley
4 cups cooked quinoa

Directions

1

In glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt.
2

Seal and shake well.
3

In large bowl, combine bell peppers, cucumber, olives, onion and parsley.
4

Mix well.
5

Add vinegar mixture and toss to coat.
6

Add quinoa, stir gently but thoroughly to combine; serve.