Corn Pudding

5 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 3/4 c. milk
  • 1 (16 1/2 oz.) can cream-style corn
  • 1/4 c. cornmeal
  • 1/2 onion, chopped

Directions

  1. 1
    Place eggs, milk and cream-style corn in a large bowl.
  2. 2
    Mix well.
  3. 3
    Add onion to mixture.
  4. 4
    Pour in a greased casserole.
  5. 5
    Bake in preheated 300° oven for 1 hour.
  6. 6
    Serves 6.

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