Corn Pudding
5 ingredients
6 steps
Ingredients
- 2 eggs, beaten
- 3/4 c. milk
- 1 (16 1/2 oz.) can cream-style corn
- 1/4 c. cornmeal
- 1/2 onion, chopped
Directions
-
1Place eggs, milk and cream-style corn in a large bowl.
-
2Mix well.
-
3Add onion to mixture.
-
4Pour in a greased casserole.
-
5Bake in preheated 300° oven for 1 hour.
-
6Serves 6.
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