Mango Relish

Directions

1. 1
   Wash and grind peppers and onion with a food grinder.
2. 2
   Add 1/2 cup of salt and cover with boiling water.
3. 3
   Let stand 5 minutes; drain and squeeze out all liquid.
4. 4
   Cover again with boiling water and let stand 10 minutes; squeeze out all liquid.
5. 5
   Heat vinegar, sugar and spices to rolling boil.
6. 6
   Add vegetables to boiling mixture and cook for 20 minutes.
7. 7
   Place hot mixture in jars and seal.