Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 cans cream style corn
  • 2 Tbsp. flour
  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 2/3 stick of butter
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • Pam spray

Directions

  1. 1
    Mix ingredients together in saucepan and heat on top of stove until quite warm, but not to a boil.
  2. 2
    Stir constantly.
  3. 3
    Remove and pour mixture into greased casserole dish.
  4. 4
    Bake at 350 degrees for about 50 minutes or when pudding is set and slightly brown on top. Custard can be checked by inserting silver knife into it.
  5. 5
    If it comes out clean, the pudding is done.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Multigrain Muffin

14 ingredients

Steamed Clams Sol Duc

15 ingredients

Chicken & Wild Rice Casserole Recipe

6 ingredients

Elisabeth's Mexican Stuffed Bell Peppers

8 ingredients

Guilt Free Greek Lasagna

20 ingredients

Fat Free Creamy Pudding Sauce

3 ingredients

Shelby Turkey Lasagna

9 ingredients

Ravioli alla Burrata With Pistachio Pesto

18 ingredients

salmon topped potato crisps

3 ingredients

Garlic Focaccia Snacks

5 ingredients

Cheddar-Rosemary Pastry

6 ingredients

Low-Fat Hawaiian Toastie

5 ingredients