Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 cans cream style corn
  • 2 Tbsp. flour
  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 2/3 stick of butter
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • Pam spray

Directions

  1. 1
    Mix ingredients together in saucepan and heat on top of stove until quite warm, but not to a boil.
  2. 2
    Stir constantly.
  3. 3
    Remove and pour mixture into greased casserole dish.
  4. 4
    Bake at 350 degrees for about 50 minutes or when pudding is set and slightly brown on top. Custard can be checked by inserting silver knife into it.
  5. 5
    If it comes out clean, the pudding is done.

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