Corn And Onion Pie

11 ingredients
7 steps

Ingredients

  • 1 tsp. dill weed
  • 1 large onion, minced
  • 1/2 c. butter
  • 1 1/2 c. corn muffin mix
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 1 1/2 c. grated Cheddar cheese
  • 1 egg, beaten
  • 1/3 c. milk
  • 1/2 tsp. salt
  • dash of Tabasco

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Add sour cream.
  3. 3
    Set aside. Combine dill, muffin mix, beaten egg, Tabasco, milk and salt. Pour this mixture into a greased and floured 9 x 9-inch pan. Sprinkle 3/4 cup grated cheese on top.
  4. 4
    Add onion and sour cream mixture and top with remaining grated cheese.
  5. 5
    Bake for 35 minutes at 425°.
  6. 6
    Cool slightly and cut into 9 squares.
  7. 7
    Freezes well. Can be served with entree or as an appetizer.

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