Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 2 Tbsp. flour
  • 2 to 3 Tbsp. sugar (to taste)
  • 2 eggs, well beaten
  • 2 Tbsp. butter, melted
  • 1 tsp. salt
  • 2 c. corn or 1 can, drained

Directions

  1. 1
    Blend flour, sugar, salt and butter.
  2. 2
    Add milk, eggs and corn. Pour into greased baking dish.
  3. 3
    Bake at 350° until firm and slightly brown.

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