Inside-Out Stuffed Cabbage

9 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 2 cups cubed peeled butternut squash (about 12 ounces)
  • 1 medium green pepper, chopped
  • 1 envelope Lipton beefy onion soup mix
  • 1 tablespoon brown sugar
  • 1 can (11-1/2 ounces) Spicy Hot V8 juice
  • 1 cup water
  • 6 cups chopped cabbage (about 1 small head)
  • 1/2 cup uncooked instant brown rice

Directions

  1. 1
    In a Dutch oven, cook and crumble beef with squash and pepper over medium-high heat until no longer pink; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally.
  2. 2
    Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Butternut Squash Mezzelune

Butternut Squash Mezzelune

M&S Food

D NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Garlic-Parmesan Cheese Bread

6 ingredients

Strawberry Cake

7 ingredients

Buttermilk Salad

4 ingredients

Uncle Ed'S Hush Puppies

6 ingredients

Missouri Dumplings

5 ingredients

Oatmeal Cookies

9 ingredients

Great Casserole

11 ingredients

Fudge Pie

8 ingredients

Sweet Crisp Pickles(Lime)

7 ingredients

Calico Bean Pot

10 ingredients

Refrigerator Pickles

6 ingredients

Egg Pastry(1940)

6 ingredients