Corn Pudding Casserole

7 ingredients
2 steps

Ingredients

  • 1 (16 1/2 oz.) can yellow cream-style corn
  • 1 (12 oz.) can Niblets corn
  • 1 stick melted butter
  • 1 c. sour cream
  • 1 (6 to 8 oz.) corn muffin mix
  • 3 medium eggs
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour into 3 quart casserole dish. Bake at 350° for 30 to 35 minutes.

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