Pretzel Salad

9 ingredients
6 steps

Ingredients

  • 2 c. crushed pretzels
  • 4 Tbsp. sugar
  • 3/4 c. melted butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 (9 oz.) container Cool Whip
  • 1 (6 oz.) pkg. strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen, sliced strawberries

Directions

  1. 1
    Mix pretzels, 4 tablespoons sugar and butter.
  2. 2
    Spread in 9 x 13-inch pan.
  3. 3
    Bake at 400° for 6 minutes.
  4. 4
    Mix cream cheese, 1 cup sugar and Cool Whip.
  5. 5
    Spread on top of pretzel mixture.
  6. 6
    Place in refrigerator for 30 minutes.

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