Corn Pudding Casserole

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 can of cream style corn
  • 1 can of whole kernel corn
  • 1 (8 oz.) sour cream
  • 1 box Jiffy corn bread mix
  • 1 stick oleo

Directions

  1. 1
    Mix all ingredients except oleo together.
  2. 2
    Melt oleo in baking dish.
  3. 3
    Add corn mixture.
  4. 4
    DO NOT STIR.
  5. 5
    Bake at 350 for 45 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

More Recipes to Try

Roasted Red Cabbage With Pears & Thyme

15 ingredients

Apricot Oat Muffins

16 ingredients

Gold On Qold Curry Fried Rice

14 ingredients

Fontina, Roasted Fennel & Spinach Seafood Tart

13 ingredients

Coconut Whipped Cream

3 ingredients

Crostini Topped With Lime Sesame Avocado Mash And Smoked Trout Or Salmon

1 ingredient

Chantilly Berry Parfait

8 ingredients

Bipin'S Chicken Jalfrezi

13 ingredients

Coconut Poached Eggs & Avocado Toast

9 ingredients

Spicy Mango Pineapple Salad (Or Salsa)

6 ingredients

Lemon Garlic Hummus

7 ingredients

Double Caramel Vanilla Bean Creme Brulee

10 ingredients