Corn Pudding Casserole

Name: Corn Pudding Casserole
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 egg; 1/3 cup heavy whipping cream; 3 tbl spoon butter; 1/3 cup shredded cheddar cheese; 1/2 cup finely chopped onion; 4 oz of corn bread mix (half of Jiffy box); 1/4 cup of sugar; salt and pepper to taste

10 ingredients

3 steps

Ingredients

1 can whole kernel corn
1 can creamed corn
1 egg
1/3 cup heavy whipping cream
3 tbl spoon butter
1/3 cup shredded cheddar cheese
1/2 cup finely chopped onion
4 oz of corn bread mix (half of Jiffy box)
1/4 cup of sugar
salt and pepper to taste

Directions

1

Heat oven to 350.
2

Melt butter in a pan over medium low heat and saute onion until translucent about 8min. Put all ingredients in a bowl including the onion mixture and mix well.
3

Pour the wet mixture into a greased 8 x 8 baking dish. Bake for 50 to 60 minutes.