Corn Pudding Casserole

9 ingredients
4 steps

Ingredients

  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 4 c. soft bread cubes (about 6 slices)
  • 2 cans cream-style corn
  • 2 cans drained whole corn
  • 4 eggs, beaten
  • 2 tsp. salt
  • 1/2 c. fine dry bread crumbs
  • 2 Tbsp. margarine

Directions

  1. 1
    Simmer green pepper and onion until tender.
  2. 2
    Mix with soft bread cubes and add all the corn.
  3. 3
    Beat the eggs with the salt and add to corn mixture.
  4. 4
    Spoon into lightly buttered 2 1/2-quart baking dish.

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