Corn Pudding Casserole

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 box Jiffy corn muffin mix
  • 1 (16 oz.) can cream-style corn
  • 2/3 c. melted margarine
  • 1 (8 oz.) carton sour cream
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1/4 c. sugar

Directions

  1. 1
    Beat eggs; add sour cream, margarine and sugar.
  2. 2
    Stir in Jiffy mix and corn.
  3. 3
    Pour in greased casserole dish.
  4. 4
    Bake in 350° oven 35 minutes or until firm.

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