Lemon Curd

Directions

1. 1
   Beat the eggs with a pinch salt until smooth.
2. 2
   Strain.
3. 3
   Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
4. 4
   Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
5. 5
   Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.