Corn Pudding Crust Batter

4 ingredients
2 steps

Ingredients

  • 2 (10-oz.) packages frozen cream-style corn, thawed
  • 2 large eggs, lightly beaten
  • 1/2 cup reduced-fat baking mix
  • 1/2 cup 2% reduced-fat milk

Directions

  1. 1
    Stir together all ingredients until combined.
  2. 2
    Note: For testing purposes only, we used Heart Smart Bisquick All-Purpose Baking Mix.

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